Gardening Info That Everyone Should Know

This article will give you great gardening tips and insight to help get you started. Seeing a luscious garden and cooking with ingredients you’ve grown by yourself will give you a sense of real accomplishment.

Use groundcover perennials in sunny areas. Groundcover perennials can be used as an alternative to grass where there is minimal foot traffic, or in an area where grass is difficult to maintain, such as on a slope. They are also handy in between larger perennials, as they help to suppress weeds and keep the soil moist and cool. Good choices for groundcover perennials are creeping thyme, ajuga, various sedums, alyssum and armeria.

A great tip to having a fantastic garden is to be realistic. When shopping the glossy packages of seeds are very appealing, yet many of them only grow in specific climates. Be realistic to what grows in the area and do not plant items that do not grow well. It is so disappointing to plant a garden and have almost no fruits and vegetables come from it.

Read the packages your seeds came in! Every seed is different. Some can be planted year round while others can only be planted at certain times. Some seeds need ten hours or more of sun a day, and others need much less. Before you impulse buy a seed package based off of the picture, take the time to know what you are getting into.

Use foliar feeding to help shocked or struggling plants recover. Plants can consume nutrients through their leaves quicker than through their roots. If they are having trouble getting nutrients through their roots, spray their leaves with liquid food. Be careful not to overfeed them this way. They may need to feed only twice a month.

One of the best ways to maximize the benefits of a garden is to learn how to can. Water bath canning is an effective way to store fresh vegetables for a very long time and is not that difficult to learn how to do. It involves submersing jars of the gardens home grown goodies into a bath of barely boiling water. This will preserve the vegetables for up to a year or more.